This article focus on the application of solid dispersion which helps to mask the bitter taste of drug as well improve its bioavailability. Solid dispersions have attracted considerable interest as an efficient means of improving the dissolution rate and enhance the bioavailability of a range of poorly water-soluble drugs (Biological Classification System BCS class-II ) as well as a method for masking the bitter taste of drugs. This article reviews the various preparation techniques for solid dispersion and also reviews application of nanoparticulate solid dispersion that have been reported recently as well some of ingredient which can be used to prepare Solid dispersion for improving bioavailability and masking the bitter taste of drug. Through drug nanoencapsulation, a higher content of drug may be delivered with less aggregation via placing the same drug mass in a greater number of tinier carriers. This leads to improve surface area for faster dissolution. This article also reviews various techniques for evaluation of solid dispersion
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